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Fried Chicken and Friends

The Hartsyard Family Cookbook

By: Gregory Llewellyn, Naomi Hart

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Hardcover | 1 August 2015

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GOLDEN BROWN DELICIOUS..

Fried chicken has undergone a renaissance. It's been reinvented for a new generation. It's restaurant-level impressive and a sure-fire way to keep a crowd happy. In fact, it's the duck's nuts...Fried Chicken and Friends is a collection of down-home American-inspired recipes, including the ultimate buttermilk fried chicken, as well as aperol sours, oyster po' boys, waffles with bacon and maple syrup, and all the other delicious things that go with it...

Pull up a chair with the team behind award-winning restaurant Hartsyard and get stuck in to the high-octane flavours of beef poutine, crab cakes and chargrilled broad beans. All served with a generous shake of the hot sauce bottle. It's a party on a plate...

About the Author

Husband and wife team Naomi Hart and Gregory Llewelyn are Australian-Americans whose restaurant Hartsyard in Sydney has become a Mecca for lovers of down-home cooking done to perfection. Gregory has worked under Daniel Boulud, Alain Ducasse and Andrew Carmellini...

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